Title: Buttermilk Bread #2
Categories: Breadmaker
Yield: 16 Oz

COPYRIGHT 1994 S. STEIGER
1/2	tb	Yeast
2 1/2	c	Bread flour
3	tb	Buttermilk, powdered
1/2	tb	Sugar
1/2	tb	Salt
2	tb	Oil
1	c	Water; warm

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

Sylvia's notes: came out great first try. Easily the best slicing bread I've made in a long time. Loosely based on a Donna German recipe. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

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